Companies

Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an arts administrator, blending creativity with organization, and he has also performed as a concert pianist, showcasing his artistic depth. With strong skills as a communications specialist, he connects with audiences and clients alike, making him both a charismatic host and a savvy business operator. Whether at the raw bar or behind a piano, Anthony Wing from Sarnia combines artistry and expertise in everything he does. 

Shuck The World is a dynamic oyster-shucking and catering brand founded by Anthony Wing, a celebrated oyster shucking champion known as the Oystertaker. Based in Southwestern Ontario and Eastern Michigan, Shuck The World brings freshly shucked oysters, raw bars, and seafood experiences to events, restaurant nights, pop-ups, and private functions. Anthony Wing’s passion for oysters and performance-style shucking has made oyster culture fun, engaging, and accessible. The brand also features its own signature Oystertaker sauces, including a hot sauce with a base blend of banana pepper and ginger that offers a unique sweet heat designed to complement oysters and seafood. Shuck The World serves a wide range of events with its shucking expertise, freshly shucked oysters, raw bar service, and curated sauces, bringing engaging oyster culture to gatherings across Southwestern Ontario and beyond.