Triple Schezwan Rice Recipe: The Street Food Classic at Home

Craving a spicy, saucy Indo-Chinese meal with plenty of texture and flavour? This triple Schezwan rice recipe brings the classic street-food experience into your kitchen with spicy Schezwan rice, noodles, crispy vegetables, and a bold sauce.

The secret is layering different textures and flavours rather than simply adding more sauce. Start with fragrant fried rice, combine it with stir-fried noodles, and finish with a spicy Schezwan gravy or sauce. Moi Soi Schezwan Sauce makes the process easier by adding chilli, garlic, ginger, onion, spices, and savoury seasoning in one ingredient. The official product page specifically recommends it for noodles, fried rice, stir-fries, dips, and marinades.

What Is Triple Schezwan Rice?

Triple Schezwan rice is a popular Indo-Chinese combination dish that brings together three components, usually fried rice, noodles, and a spicy Schezwan-based preparation.

Unlike a basic fried rice recipe, triple Schezwan rice is designed to be more substantial and flavour-packed. Each component can be cooked separately and then assembled before serving.

The combination typically includes:

• Schezwan fried rice
• Stir-fried noodles
• A spicy Schezwan gravy or sauce
• Crunchy vegetables
• Spring onions and other garnishes

You can make the dish vegetarian or add chicken, egg, paneer, or another protein according to your preference.

Why Use Schezwan Sauce?

Schezwan sauce is what ties the three components together. Moi Soi Schezwan Sauce is described as a spicy and tangy sauce inspired by Indo-Chinese flavours. Its ingredient list includes chilli, ginger, garlic, onion, paprika, spices and condiments, and soy sauce powder.

The sauce is also designed to work with noodles and fried rice, making it especially convenient for a triple Schezwan rice recipe.

You can adjust the quantity according to how spicy you want the final dish.

Triple Schezwan Rice Recipe

Prep time: 15 minutesCook time: 20 minutesTotal time: About 35 minutesServes: 2 to 3

Ingredients

For the Schezwan Fried Rice

• 2 cups cooked rice, preferably cooled
• 1 tablespoon cooking oil
• 3 cloves garlic, finely chopped
• ½ cup cabbage, finely chopped
• 1 small carrot, finely chopped
• ½ capsicum, finely chopped
• 2 spring onions, chopped
• 1½ to 2 tablespoons Moi Soi Schezwan Sauce
• 1 teaspoon soy sauce
• Salt, as needed
• Black or white pepper, to taste

For the Noodles

• 200g Hakka noodles
• 1 tablespoon cooking oil
• 2 cloves garlic, finely chopped
• ½ cup shredded cabbage
• ½ carrot, thinly sliced
• ½ capsicum, thinly sliced
• 1 tablespoon Moi Soi Schezwan Sauce
• 1 teaspoon soy sauce
• 1 teaspoon vinegar

For the Schezwan Gravy

• 1 tablespoon cooking oil
• 2 cloves garlic, finely chopped
• ½ cup chopped onion
• ½ cup capsicum
• 1½ tablespoons Moi Soi Schezwan Sauce
• ½ cup water
• 1 teaspoon cornflour mixed with 2 tablespoons water
• 1 teaspoon soy sauce
• Salt, as needed

For Garnishing

• Spring onion greens
• Fresh coriander, optional
• Extra Schezwan Sauce, optional

Make Triple Schezwan Rice at Home

A great triple Schezwan rice recipe is all about contrast. The rice should remain fluffy, the noodles should retain their texture, the vegetables should have some crunch, and the Schezwan gravy should bring everything together with bold chilli and garlic flavour.

Moi Soi Schezwan Sauce is a convenient choice for this recipe because the official product page recommends using it with noodles and fried rice, while also positioning it as a versatile cooking sauce, dip, spread, or marinade.

Explore Moi Soi Schezwan Sauce and bring this spicy Indo-Chinese street-food favourite to your kitchen.