Best Chocolate Chip Cookie Recipe (Easy & No Bake!)

If you’ve ever found yourself asking how many sticks of butter is 1 cup while whipping up your favorite treats, you’re not alone. In baking, especially when making the best chocolate chip cookie recipe, precise measurements are key. And if you're like us and crave cookies but want to skip the oven, this easy & no bake chocolate chip cookie recipe is just the thing!

Why You'll Love These No Bake Chocolate Chip Cookies

Craving cookies but don’t want to heat up your kitchen? Enter: no bake cookies — chewy, chocolatey, and irresistibly easy to make. These cookies require no oven time, minimal ingredients, and are ready in under 15 minutes. It’s the perfect easy chocolate chip cookies recipe for beginners, busy parents, or anyone who wants a quick sweet treat without the fuss.

Ingredients You'll NeedHere’s what you’ll need to make the best chocolate chip cookies without baking:

1 cup unsalted butter (equals 2 sticks of butter)

2 cups quick oats

1 ½ cups granulated sugar

½ cup milk

¼ cup unsweetened cocoa powder

1 tsp vanilla extract

½ cup peanut butter (optional but amazing!)

1 cup chocolate chips (use semi-sweet or dark for that brown butter chocolate chip cookies vibe)

Step-by-Step: How to Make Chocolate Chip Cookies (No Bake Version)

If you’re wondering how to make cookies that are gooey and satisfying with no oven, follow these simple steps:

1. Melt & Mix

In a saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Bring to a gentle boil for 1–2 minutes, stirring constantly. (Need a tip on how to melt chocolate chips? A double boiler or microwave does the trick!)

2. Stir In the FlavorRemove from heat. Add vanilla, peanut butter (if using), and oats. Stir until well combined.

3. Add the Chocolate ChipsLet the mixture cool for a minute before folding in your chocolate chips. This keeps them from completely melting, giving you beautiful chunks of chocolate chip and cookies magic.

4. Shape & SetDrop spoonfuls onto parchment paper and let them set at room temperature or chill for 10–15 minutes in the fridge.

Tips for the Best Cookie Recipes Every Time

Use high-quality butter – Remember, when measuring, 1 cup = 2 sticks of butter.

For extra richness, brown the butter before starting for that brown butter chocolate chip cookie flavor.

Store cookies in an airtight container for up to 1 week (if they last that long!).

Final Thoughts

This is hands-down one of the best cookie recipes you’ll ever try—easy chocolate chip cookies, no baking, no mess, just pure deliciousness. Whether you’re browsing for cookie recipes for the holidays, looking for a quick fix, or just curious about how many sticks of butter is 1 cup, this recipe has you covered.

So next time the cookie craving hits, skip the oven and whip up a batch of these no bake chocolate chip cookies. You won’t regret it! Discover more delicious ideas and recipe inspiration at Foodbeu – where good food begins.